Alphonso Mango Sheera

Ingredients:

• 1 vati Rava 
• 25g Mango Powder 
• 1 vati Sugar
• 1/4 vati Ghee 
• 2.5 vati Water

Directions: 

1. Boil water.
2. Simultaneously, roast rava in another pan with ghee. 
3. Once the lava turns golden and aromatic, and the boiling water to it.
4. Cover with a lid for 2 minutes. 
5. Add sugar and stir. Cover with a lid for 2 minutes. 
6. Add mango powder and stir thoroughly. 
7. Cover pan with a lid. 
8. After 2 minutes, add some ghee and garnish with fried nuts of your choice. 
9. Serve hot!