Ingredients:
- 2 cups grated coconut (made from one large coconut)
- 25g Mango Powder
- 1 cup sugar
- 1/2 tsp ghee
- 2 tbsp granulated sugar for setting
Directions:
- Mix sugar with grated coconut and let it rest for 5 minutes.
- Grease a tray and plastic bag / glove with ghee and keep it aside for later.
- Add 1/2 tsp ghee to a kadhai / pan.
- Pour in coconut and sugar mixture; keep it on a low-medium flame.
- Stir continuously until sugar melts.
- Add mango powder and cook stirring until aromatic.
- It will take around 15 minutes for the mixture to become dry and form into a ball. Once ready, it will turn dense, sticky, dry, heavy and leave behind a wonderful mango smell.
- Transfer mixture to greased tray immediately. Press down evenly with a glove or a plastic bag to achieve desired thickness.
- Cut into pieces with a sharp knife.
- Serve once cooled.