How To Use
Dry & Direct
If you are baking or your recipe involves heating processed use the powder in its dry form.
For uniform mixing, you can pass the powder through a sieve to ensure that there are no lumps left.
Make a Puree!
If your recipe is made using liquids (milk, creams, etc.), and is at cool/cold temperatures, make a puree with our alphonso mango powder.
Recommended proportions:
1:3 or 1:2 (powder to water ratio)
- Make sure there are no lumps; pass the powder through a sieve if needed.
- Stir with a fork, or whisk with a hand whisk.
- Blend in a mixer for a finer, fluffier puree.