A: No, do not refrigerate the powder. Ambient storage only. Store in a cool dry place, away from sharp light or direct sunlight.

A: Shake the pack before opening the sealing. Sieve the powder before adding it to your other ingredients.

A: You can make desserts, sweets, baked recipes and sauces from our Ratnagiri Alphonso Mango Powder. Check out our recommended recipes in our Cookbook!

A: There are 2 basic ways to use our Ratnagiri Alphonso Mango Powder:

1. For recipes that include heating and/or baking processes: Add the dry powder directly. You may choose to pass the powder through a sieve before adding it for seamless mixing.

2. For recipes that that have liquid bases or are cold: Make a puree out of the powder by adding twice the amount of water to it.
Refer to the ‘How to use’ section on our website for detailed videos.

A: 9 months

A: The powder must be consumed within 3-4 days of opening. Store it in an airtight container while open.

A: Yes! Lumps are not bad, your powder is still safe to consume till it’s date of expiry. It is just the pure alphonso mango coming together due to it’s natural sweetness. We do not add any starch or preservatives to maintain the purity of the product, which leads to some caking / lump formation.