Ingredients:
- 250g Dahi
- 25g Mango Powder
- 10 tsp sugar
- Water - if needed
Direction:
- Make a mango puree from the powder. Powder : Water ratio = 1 : 3. Mix water with the powder and beat with a small whisk. Make sure that the puree is smooth and without any lumps. Transfer to large bowl.
- Add curd and sugar to a mixer and grind it till the sugar has combined completely with the curd. If needed, add some water to make the lassi less thicker.
- Pour the curd mixture into the mango puree. Mix with a hand whisk till it gets a uniform light-yellow colour.
- Chill in the refrigerate before serving.