A sugar-free breakfast, right around the mango corner.
Ingredients
- 30g Purios Ratnagiri Alphonso Mango Powder or Purios Ratnagiri Alphonso Mango Brick
- 1/4th banana
- 1/4 cup Greek Yogurt
- 6 almonds
Directions
- Make your mango puree: Ratio of Mango Powder / Brick to water will be 1:3.
- Once the powder / brick dissolves in water, add this mixture to a small blender to make a smooth puree out of it.
- Add the banana, greek yogurt and almonds to the puree and blend. 4. Cool the smoothie before serving.