Mangomisu

Mangomisu

 Ingredients:

  • 1 cup (250ml) whipping cream
  • 1 cup (250g) mascarpone, softened
  • 100g Mango Powder
  • 30g granulated sugar
  • 1 tsp vanilla extract
  • 1&1/2 cups orange juice (cooled)
  • 30-35 ladyfingers 
  • 2 tbsp mango powder (for dusting on top)

 

Directions:

  1. Whisk cream.
  2. Add sugar and vanilla essence and whisk again.
  3. Whisk in softened mascarpone cheese till combined evenly.
  4. Make a puree out of the mango powder by adding water. Powder : Water ratio = 1 : 3
  5. Whisk until combined to give a consistent mango yellow colour. 
  6. Prepare orange juice mixture. You can use store bought juice as well. Pour in a wide dish and add the juice of half a lemon to it. 
  7. Dip the lady finger biscuits in orange juice mixture.
  8. Start layering: Starting with orange-dipped biscuits, followed by mango cream. Repeat until the ingredients are over, or your tray is full :) 
  9. Refrigerate and chill overnight.
  10. Dust Mangomisu with mango powder (use a sieve for an even spread)
  11. Cut into the Mangomisu in sizes of choice.
  12. Serve and consume immediately! 
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.