Mangomisu

 Ingredients:

• 1 cup (250ml) whipping cream
• 1 cup (250g) mascarpone, softened
• 100g Mango Powder
• 30g granulated sugar
• 1 tsp vanilla extract
• 1&1/2 cups orange juice (cooled)
• 30-35 ladyfingers 
• 2 tbsp mango powder (for dusting on top)

Directions:

1. Whisk cream.
2. Add sugar and vanilla essence and whisk again.
3. Whisk in softened mascarpone cheese till combined evenly.
4. Make a puree out of the mango powder by adding water. Powder : Water ratio = 1 : 3
5. Whisk until combined to give a consistent mango yellow colour. 
6. Prepare orange juice mixture. You can use store bought juice as well. Pour in a wide dish and add the juice of half a lemon to it. 
7. Dip the lady finger biscuits in orange juice mixture.
8. Start layering: Starting with orange-dipped biscuits, followed by mango cream. Repeat until the ingredients are over, or your tray is full :) 
9. Refrigerate and chill overnight.
10. Dust Mangomisu with mango powder (use a sieve for an even spread)
11. Cut into the Mangomisu in sizes of choice.
12. Serve and consume immediately!