Purios Ratnagiri Alphonso Mango Powder
Purios Ratnagiri Alphonso Mango Powder
The Alphonso Mango is called the King of Mangoes, and rightfully so. We’ve made sure that you can experience this delicious sweetness all year round. It’s wholesome and guilt-free. Simply tear open the pack and add the Alphonso Mango flavour to your desserts and many more recipes.
Purios Ratnagiri Alphonso Mango Powder is made using only the finest Ratnagiri Alphonso mangoes. With its GI certification, you can be assured of the authenticity and quality. Carefully processed to make sure that our consumers get the authentic alphonso mango experience anywhere in the world.
- Premium Quality: Made only from the finest Alphonso mangoes sourced from Ratnagiri, known for producing the best quality Alphonso mangoes in the country.
- Authentic Taste: Made with GTM Drying™️ technology, it retains the natural taste, aroma and colour of fresh Alphonso mangoes without any added sugar, starch or preservatives for a truly authentic alphonso mango experience.
- Versatile Ingredient: It can be used in both sweet and savory recipes. Perfect for cakes, lassi, cupcakes, cookies, custard, mango tiramisu, barfi, mithai, aamrakhanda, sheera, kheer, cereal, oats, proteins, smoothies, yogurts, mousse, sauces, chutneys and many more.
- Easy to Use and Store: As a powder, it is very convenient to use. No refrigeration required for storage like fresh mangoes. Just add the required amount directly or by dissolving in water.
- GI Certified Quality: This mango powder has been GI certified, ensuring it is made only from Alphonso mangoes grown in Ratnagiri.
- Perfect Cooking Partner: The powder remains highly stable at both hot and cold temperatures. Dissolves quickly. Flavour enhances when cooked or baked.
P.S. We don’t try to compete with nature! We have created this product to make cooking with mango easy and quick - with an added benefit of being available all 12 months of the year.
Available in India, USA, UK, Germany and UAE.
- One Ingredient
- Nothing Artificial
- Sweetness We Love
Ingredients
Ingredients
Ratnagiri Alphonso Mango
How To Use
How To Use
Dry & Direct
If you are baking or your recipe involves heating processed use the powder in its dry form.
For uniform mixing, you can pass the powder through a sieve to ensure that there are no lumps left.
Make a Puree!
If your recipe is made using liquids (milk, creams, etc.), and is at cool/cold temperatures, make a puree with our alphonso mango powder.
Recommended proportions:1:3 or 1:2 (powder to water ratio)
- Make sure there are no lumps; pass the powder through a sieve if needed.
- Stir with a fork, or whisk with a hand whisk.
- Blend in a mixer for a finer, fluffier puree.
Shipping
Shipping
Orders are shipped within 8-14 days.
Return Policy
Return Policy
No cancellations & Refunds are entertained
Our Happy Customers
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This was out of the world Madhu. Had guests over yesterday and they loved this one - Mango cheesecake with Purios. Added some kesar-pista sauce on top for an Indian touch.
Tanmayee, Boston
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Mango-banana smoothie with chia seeds. It has mango milk and your powder. It’s nice good for breakfast and gym meals!
Sharvari & Ganesh, Bangalore
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Frohes neues Jahr 🎉🤩✨ mein erstes Getränk dieses Jahr! Mega geil das Pulver 😊 (Happy New Year 🎉🤩✨ My first drink this year! The powder is super cool 😊)
Anonymous, Hannover
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The simplest.. yogurt, sugar and mango powder mixed in milk. I added cut peaches and granola on top.
Sanika, USA
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Mango cake with purios mango powder! Wonderful!
Archana, Pune